The Warming Hut

This was a great place to visit while we were in Mammoth. The food was good and the staff were very friendly and attentive. Laid back atmosphere. There was no wait, but we did arrive when dinner started at 5pm. People began arriving for dinner and the dining room began to fill up by 6pm. Even though it got busier, there was no change in the attentiveness of the staff! The Quinoa bowl was delicious, kids loved the burgers, and husband enjoyed his Ribeye Steak with Chimichurri.

I wasn’t hungry, had a lot of coffee in the hotel this morning. Saw the photo from Google map feel I didn’t want anything just looking for a bite from my bf. Then I saw this clean healthy looking food. Eggs Malibu. Love their homemade sauce, food taste amazing, exactly what I need. A high protein, healthy cooking, and full of flavors

Came in for our first meal during the trip and was pleasantly surprised! We had to wait for 25 minutes or so to get a table so figured the fact it was busy was a good sign. I saw some single folks come in who were able to grab a spot at the bar immediately. We sat in the main dining room area which has a fire place. I got a deschutes beer and my brother a margarita with salt rim. Beer was crispy out of the can and they brought me a glass. Margarita was delicious as well and both got me buzzed as I adjusted to the altitude. I ordered the Reuben and fries which was excellent -lovely toasted bread, juicy meat, crispy fries, and I think the ketchup was made in house too and I liked it more than Heinz. I tried the salmon which had a great flavor but was a little overdone for my taste, still delicious though. Waitstaff was friendly and ambience was great for a casual first meal when getting into town. I would highly recommend this place!

I had a great experience here, from the service to the quality of the food. The menu offers a huge variety, including fish, steak, shrimp, and chicken, so there’s something for everyone. I ordered several dishes: • Shrimp Appetizer ($19): The shrimp was cooked very well and not chewy. The bacon wrapping was slightly overcooked, but still tasty. The sauce was on the sweeter side, similar to a sweet chili sauce. • Baked Potato ($10): Absolutely amazing. The melted cheese, chives, sour cream, and bacon were perfectly combined. Very delicious. • Chicken ABC ($19): The chicken breast was juicy and not dry, which I really appreciated. The service was quick and polite, and the restaurant has plenty of tables for large groups. Thank you for a lovely dining experience!

My family & I stopped in for Happy Hour. Only the Happy Hour menu is available from 3 - 5 pm which was perfect for us. The restaurant has a rustic type feel. It was very warm & welcoming. Our waitress was very nice & helpful. They have a special Happy Hour menu which has a nice little variety. The prices were reasonable, especially for the area. We all enjoyed our food & we will definitely be back next time we visit the area.

The pictures don’t portray how GOOD this place is! We come here every time we come to mammoth. I had the tomato bisque, it was so fresh and tasty. I order just a plain burger for entree and it is honestly the best burger I’ve had at a restaurant. The buns are fluffy and spongy and the meat tasty and fresh. Fries are home made and so is the ketchup. We have also ordered the Texan burger, it has brisket and the meat is so juicy and tender. Everything is cooked right here. Service great too.

The Warming Hut remains my go-to for a high-quality mountain breakfast. I kept it classic today with the Bagel, Cream Cheese, and Salmon—the fish was incredibly fresh and the bagel toasted to perfection. Pairing it with their freshly squeezed orange juice made for a bright, refreshing start to the morning. The ingredients here are clearly a step above your average diner. If you're looking for a clean, delicious meal in a cozy cabin atmosphere, this is the spot.

went here after a full day of skiing and it did not disappoint! my boyfriend shared the tomato bisque and split two entrees: the miso salmon and their mountain cuban. tomato bisque: warm and great consistency—great combination of thick & soupy. the fennel was a phenomenal touch as well. cuban: there’s a reason this is a specialty on their menu. the cuts of the meat were so tender and juicy it melted in my mouth. best part of the meal and great for after a day on the slopes! salmon: also so delicious. it melted in our mouths as well and the green beans were yummy. two entrees with an appetizer was the way to go if splitting between two ppl especially after a long day on the slopes!